Spanish Garlic Soup
A delicious garlic soup with a Spanish flair. 4 T Spanish paprika 6 T chopped garlic ¼ c olive oil 6 cups water 6 oz shredded Manchego cheese 4 pieces stale bread 4 eggs chopped flat leaf parsley salt...
View ArticleBaked Oysters Rio Mar
No better way to eat oysters than the RioMar way. 24 shucked oysters 2 cups cooked spinach 4 links ground Spanish chorizo 3 T chopped garlic ½ med chopped onion ½ c bread crumbs ½ c grated Manchego...
View ArticlePanamanian style Ceviche
Ceviche is our calling card. We serve four different types each night. Ingredients – (Serves 4) 1 pound freshest available Louisiana fish filet 1 large red onion 2 ea. Habanero peppers 1 cup fresh...
View ArticleLouisiana Black Drum
Louisiana Black Drum Gulf Shrimp, Maduro Relleno, Chayote-‐Coconut Slaw, Salsa Criolla For the Relleno: 4 Maduros (ripe plantains) 5 LA Gulf Shrimp (’36-‐40’ size)’ 1.5 TB Nikkei Sauce* 2 sheets...
View ArticleGambas Al Ajillo
Gambas Al Ajillo- Miles Prescott, Executive Chef at RioMar This dish has deep roots in every Spanish coastal town, but versions of it are just as common today in Cuba and Coastal Latin America as they...
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